Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet thai chili sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but is also easy to make at home.
Sweet Thai Chili Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Thai Chili Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet thai chili sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Thai Chili Sauce:
- Prepare 1 cup rice vinegar
- Take 1 cup water
- Take 1 1/2 cup sugar
- Make ready 2 tbs fresh Ginger(optional)
- Get 3 tsp garlic
- Get 1 cup Thai chili peppers (rinsed and stems removed)
- Prepare salt for taste
- Get 3 tsp + 1 tbs ketchup
- Prepare For the Slurry
- Take 10 tbs the sweet chili sauce
- Make ready 4 tbs flour
You can check out my recipe for Sweet Chili Chicken. For my homemade sweet Thai chili sauce I chose honey as sweetener (maple syrup can be substituted to make vegan sweet chili sauce). And instead of thickening the sauce with cornstarch, tapioca or arrowroot, I let it simmer until it had reduced down to the desired thickness. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America!
Steps to make Sweet Thai Chili Sauce:
- Add the first 7 ingredients and only 2 tsp of the ketchup (add the rest of the ketchup later) to a blender and mix.
- Add the chili mixture to a large cast iron pan over medium-high heat until it boils. Once the sauce comes a boil, simmer. Add the rest of the ketchup and stir.
- Remove about 10 tbs of the sauce from the skillet and place it into a small bowl. Add the flour and whisk well until smooth with no clumps. Add the slurry to the skillet and mix.
- Return sauce to a boil for 2 minutes then simmer for 5-10 minutes until your desired thickness. The sauce will start to thicken. If not thick enough add more sauce (about a tbs) to a bowl and bit more flour (1/2 tbs) Let the sauce cool to room temperature then pour into a jar with an air tight lid.
Well you'll be happy to know that it is incredibly simple to make, it tastes better when you make it, AND it lasts forever in the fridge so it makes the perfect. Sweet Thai chilli sauce is a delicious condiment and easy to prepare. This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes. Thai sweet chili sauce is an integral part of my diet. I use it as a dipping sauce for Asian flavored appetizers or egg rolls, or I add couple of tablespoons of the gooey goodness on breaded chicken bits and vegetables to make a delicious stir fry dish.
So that is going to wrap this up with this special food sweet thai chili sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
