Green Curry Beef
Green Curry Beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green curry beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This dish, this curry beef dish made with ground beef, broth, vegetables, and all those wonderful green curry components, has been one of those reintroduction to meat dishes. This Thai green curry recipe features beef with eggplant and red bell pepper, but it This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes.

Green Curry Beef is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green Curry Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Curry Beef:
  1. Make ready 300 grams sliced sirloin
  2. Prepare 2 cup coconut milk
  3. Make ready 1 tbsp oil
  4. Prepare 2 tbsp green curry paste
  5. Make ready 1 eggplant, cut into chunks
  6. Take 50 grams pea eggplants
  7. Take 4 kaffir lime leaves, deveined and torn
  8. Get 2 tbsp fish sauce
  9. Prepare 2 red spur chillies, sliced diagonally
  10. Make ready 3 sprigs sweet basil leaves
  11. Prepare 1 tbsp palm sugar

For the curry paste I used green curry powder, fish sauce and lemon juice. Add the beef and veggies to the sauce in the wok. Heat through and serve over your choice of rice or noodles. Green Curry tends to be one of the milder curries of Thai cuisine.

Instructions to make Green Curry Beef:
  1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
  2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
  3. Remove any froth from the beef liquid and add the curry paste.
  4. Add the eggplant and simmer for 5 minutes.
  5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
  6. Serve with rice.

Green curry beef recipe is a variety of curry in Thai cuisine. You can make this Green Curry Beef recipe as hot as you like, and using the small green Thai chilies is the perfect way. You don't have to go out to have Green Curry Beef. Beef curry is the ideal winter warmer, packed with spices, rich flavour and - if cooked correctly - tender meat. Heat half the oil in a.

So that is going to wrap it up for this special food green curry beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!