Raw Winter Vegetable Salad With Asian Dressing
Raw Winter Vegetable Salad With Asian Dressing

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, raw winter vegetable salad with asian dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Winter Vegetable Salad With Asian Dressing is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Raw Winter Vegetable Salad With Asian Dressing is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
  1. Get 1 small Red Cabbage
  2. Get 1 large White Onion
  3. Make ready 6 Brussel Sprouts
  4. Get 1 Kale
  5. Get 1 Red Pepper
  6. Prepare 1 box Tender Stem Broccoli
  7. Take 1 large Eating Apple of your choice
  8. Get 1 tbsp Sesame Seeds
  9. Get 1 clove Garlic
  10. Take 1 tbsp Sesame Oil
  11. Make ready 1 tbsp Sweet Chilli Sauce
  12. Make ready 1 as needed Mint
  13. Make ready 1 as needed Coriander
  14. Make ready 1 as needed Chives
  15. Get 1 Lime
  16. Take 1 as needed Fish Sauce
Instructions to make Raw Winter Vegetable Salad With Asian Dressing:
  1. Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish

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