Green bean and carrot salad
Green bean and carrot salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green bean and carrot salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Beans and Carrot Salad- Italian Style is easy, fresh and healthy! A simple side dish that is easily made with steamed fresh green beans Then try a refreshing veggies salad, like our Green Beans and Carrot Salad - Italian Style as an alternative! Grilling season is here and what better way.

Green bean and carrot salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Green bean and carrot salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green bean and carrot salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green bean and carrot salad:
  1. Make ready 1 kg carrots (peeled and cut into strips)
  2. Prepare 1 kg green beans(peeled and cut into strips)
  3. Take 1 onion (chopped)
  4. Prepare 1 green pepper (chopped)
  5. Get 2 tablespoons canola oil
  6. Get 1 teaspoon barbecue spice
  7. Take 1 teaspoon paprika
  8. Get 1 knorrox cubes
  9. Take 2 cups sweet chilli sauce

Toss in dressing and season with salt and pepper. Wash and trim ends of green beans and prepare carrots. This crisp and fresh green bean and carrot salad is the perfect balance to a rich meat like lamb. Drain and rinse with cold water to stop the cooking process.

Steps to make Green bean and carrot salad:
  1. Boil green beans and carrots until soft
  2. In a pot heat oil and fry onion and green pepper (chopped)
  3. Add the boiled veggies and stir then add spices and knorrox cube
  4. Drain oil and pour into a bowl
  5. Add sweet chilli sauce as a dressing
  6. Very nice and tasty enjoy….

Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and stir to coat. Season the lime juice with salt and pepper. Stir in the chile and then toss with the carrots and bean sprouts.

So that is going to wrap this up with this special food green bean and carrot salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!