Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's green chili tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Green Chili Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Green Chili Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chili Tacos:
- Prepare ● For The Chilled Vegetables [chopped - as needed]
- Take Habenero Peppers
- Make ready Shredded Cabbage
- Take Shredded Lettuce
- Make ready Chopped EX Firm Beefeater Tomatoes
- Prepare Sliced Radishes
- Prepare Chopped White Vidalia Onions
- Get Leaves Fresh Cilantro
- Make ready Chopped Red Onions
- Take Halved Black Olives [drained]
- Make ready dash Ground Cumin
- Take Lime Wedges [quartered]
- Get ● For The Meats
- Get 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- Make ready 1 Pound Diced Pork Shoulder [optional]
- Get as needed Beef Broth [for steaming meat & dissolving seasoning]
- Make ready 3 Smashed Fine Minced Garlic Cloves
- Prepare 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- Get 1 Dash Ground Cumin
- Make ready 1 Dash Fresh Ground Black Pepper
- Make ready 2 tbsp Deyderated Onions
- Make ready 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Take ● For The Sides [as needed]
- Prepare Jalapeno Peppers
- Get Mexican 3 Cheese
- Take Green Salsa
- Prepare Red Salsa
- Make ready Sour Cream
- Take Fresh Chives
- Make ready Sliced Avacados
- Get ● For The Carbs [as needed]
- Get 6 " Flour Tortillas
- Take 6 " Corn Tortillas
- Make ready Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
So that’s going to wrap this up for this special food mike's green chili tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!