Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "hot" brussels salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Hot" Brussels Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. "Hot" Brussels Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Hot" Brussels Salad:
- Make ready 2 tsp Coconut oil
- Take 1 bunch Chard, kale or collard greens
- Prepare 1/2 lb Chopped Brussel sprouts
- Take 1/4 cup Chopped pecans
- Take 1/2 Pear - chopped
- Get 1/2 cup Olive oil
- Make ready 1/4 cup Apple cider vinegar
Instructions to make "Hot" Brussels Salad:
- Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
- Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
- Add chopped pear for a few minutes.
- Add pecans for a minute.
- Add bitter greens. Toss until slightly wilted.
- Toss with dressing
So that is going to wrap this up with this special food "hot" brussels salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
