Sesame Ginger Tilapia and Baby Bella Salad
Sesame Ginger Tilapia and Baby Bella Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sesame ginger tilapia and baby bella salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame Ginger Tilapia and Baby Bella Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sesame Ginger Tilapia and Baby Bella Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sesame ginger tilapia and baby bella salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sesame Ginger Tilapia and Baby Bella Salad:
  1. Take 1 tilapia filet
  2. Get 5 baby bella caps (squared)
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Get 1/4 tsp lemon pepper
  5. Take 1/4 tsp sea salt
  6. Make ready 1/4 tsp black peppercorn
  7. Get 1/4 tsp cajun seasoning
  8. Make ready 1 cup baby spinach leaves
  9. Prepare 1 cup baby kale leaves
  10. Get 1 1/2 oz fresh mozzarella pearls
  11. Take 2 tbsp grated parmesan cheese
  12. Prepare 2 oz sesame ginger dressing
Instructions to make Sesame Ginger Tilapia and Baby Bella Salad:
  1. Add olive oil to medium sauce pan. Turn to med-high heat.
  2. Add tilapia filet.
  3. Season to taste.
  4. Add mushroom caps.
  5. Make the base for your salad.
  6. Add tilapia and mushrooms onto your salad base.
  7. Add mozzarella and parmesan cheese.
  8. Drizzle sesame ginger dressing on salad and enjoy.

So that’s going to wrap it up for this exceptional food sesame ginger tilapia and baby bella salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!