Thai Massaman Curry
Thai Massaman Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai massaman curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.

Thai Massaman Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Massaman Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:
  1. Take 350 g Chicken Meat (cut into pieces)
  2. Get 300 g Potatoes (diced)
  3. Make ready 4 Tbsp Cooking Oil
  4. Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Get 1 cup Coconut Milk
  6. Take 1-2 Tbsp Palm Sugar
  7. Get [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Prepare 1 pc Cinnamon Stick
  12. Prepare 5 pc Cardamom Pods
  13. Make ready 5 pc Cloves
  14. Prepare 5 pc Black peppercorns
  15. Get 1 tsp Cumin Seeds
  16. Make ready [Curry Paste] - processed in a blender
  17. Take 30 g Red Chillies (deseed)
  18. Take 30 g Green Chillies (deseed)
  19. Make ready 40 g Garlic
  20. Take 40 g Shallots
  21. Take 20 g Finger
  22. Prepare 20 g Galangal
  23. Prepare 1 tsp Shrimp Paste

Thai Massaman curry is quick and super easy to make. I love the flavor combination in this curry. Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful.

Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry is a bit of an outlier in Thai cuisine.

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