Banana Bread Muffins
Banana Bread Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Bread Muffins is something that I have loved my entire life.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

To begin with this recipe, we have to first prepare a few components. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Muffins:
  1. Take 3 ripe bananas
  2. Get 75 g unsalted butter, melted
  3. Prepare 75 g light brown sugar
  4. Take 25 g white sugar (Caster)
  5. Take 1 medium/large egg
  6. Get 1 teaspoon vanilla extract
  7. Make ready 1 teaspoon bicarbonate of soda
  8. Make ready 1/2 tsp baking powder
  9. Take 1/2 tsp cinnamon
  10. Make ready 1/2 tsp salt
  11. Make ready 180 g plain flour
  12. Prepare For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Prepare 100 g dark chocolate, chopped in chunks
  14. Get Handful blueberries (around 30)

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Meet the banana muffins of my dreams.

Steps to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). Growing up, Banana Bread Muffins were always a weekly staple.

So that is going to wrap it up for this exceptional food banana bread muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!