Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak w/ roasted garlic butter and lemon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. We grilled up two Tomahawk steaks and made the garlic butter topping. Seriously one of the best toppings our family.
Steak w/ Roasted Garlic Butter and Lemon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steak w/ Roasted Garlic Butter and Lemon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
- Take 2 Steaks (beef, pork, or fish)
- Get 1 Bulb Garlic
- Get 1 lemon
- Prepare 2 tbsp Butter or Spread
- Prepare 1 Black Pepper (To Taste)
- Prepare 2 Drizzle Oil
- Get 1/4 dash Salt (to taste)
In a bowl, combine the butter, roasted garlic, lemon juice, zest and a good pinch of salt and pepper. It's basically taking room temperature butter and adding pretty much anything and everything you want to it. You can go the savory route with all kinds of things like this here roasted. Serve each steak with a slice of the lemon butter.
Instructions to make Steak w/ Roasted Garlic Butter and Lemon:
- Preheat oven to 400°F.
- Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
- While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
- Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
- Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
- Put half of roasted garlic butter on each. Enjoy!
For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer. freshly ground salt and pepper. Serve the crumbed steaks with the roasted crushed potatoes, green beans and tomatoes. You can serve the sauce on the side or pour it over the steaks (it's also delish over the. Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home.
So that is going to wrap this up with this special food steak w/ roasted garlic butter and lemon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
