Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing
Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bean sprout and aburaage salad with yuzu pepper dressing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bean sprout and aburaage salad with yuzu pepper dressing using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Take 1 bag Bean sprouts
  2. Get 1 rectangular piece Aburaage
  3. Prepare Dressing
  4. Take 1 dash A. Yuzu pepper paste
  5. Get 3 tbsp A. Mayonnaise
  6. Prepare 1 tsp A. Soy sauce
  7. Make ready 1 Green onions
Instructions to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Put the bean sprouts in plenty of water. Drain when they are crisp.
  2. Make the dressing: Combine the A. ingredients.
  3. Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
  4. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
  5. Cut the aburaage into 5 mm strips.
  6. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.

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