Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy bean sprout and tuna salad with curry mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
- Prepare 1 bag Bean sprouts
- Prepare 1 can ◎ Canned flaked tuna (80 g)
- Get 2 tbsp ◎ Mayonnaise
- Get 2 tsp ◎ Curry powder
- Make ready 1 dash ◎ Salt and pepper
- Take 1 dash ◎ Umami seasoning (optional)
- Make ready 1 Young green onions (optional)
Steps to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
- Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
- When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
- Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.
So that is going to wrap it up for this special food easy bean sprout and tuna salad with curry mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!