Cream Cheese-Banana-Nut Muffins
Cream Cheese-Banana-Nut Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese-banana-nut muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I've never added cream cheese to muffins before so I was curious how they would turn out. The muffins were tender and moist on the inside and had such a wonderful banana flavor. These cream cheese banana nut muffins were a big hit with the kids and disappeared quickly.

Cream Cheese-Banana-Nut Muffins is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream Cheese-Banana-Nut Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
  1. Make ready 3/4 cup Butter (12 Tbls)
  2. Get 1 (8 oz) package cream cheese, softened
  3. Get 2 cups sugar
  4. Take 2 Large eggs
  5. Prepare 3 cups all-purpose flour
  6. Get 1/2 teaspoon baking powder
  7. Take 1/2 teaspoon baking soda
  8. Get 1/2 teaspoon salt
  9. Get 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  10. Take 1 cup chopped pecans or walnuts, toasted
  11. Make ready 1/2 teaspoon Vanilla

If time and waistline permitted, I could wake up every morning to these banana nut muffins! These soft and delicious banana muffins are topped with the most incredible sweetened cream cheese. Banana Cream Cheese Muffins - The sweetest and creamiest muffin recipe ever. It's like eating banana muffin and cheesecake together in one bite!

Instructions to make Cream Cheese-Banana-Nut Muffins:
  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
  4. Spoon evenly in to 24 paper lined muffin cups.
  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

I know most people love banana nut muffin but imagine your regular version with cream cheese…they are the best combinations ever. Cream Cheese Banana Muffins - this EASY banana muffins recipe is my favorite and it's FULL of a sweet cream cheese mixture! Luckily, I have these Cream Cheese Banana Muffins in my freezer for Jordan. This easy muffins recipe is a cousin of my Mom's Banana Bread recipe, which is SUPER. You've had banana muffins but the cream cheese filling sends these over the edge.

So that is going to wrap it up for this special food cream cheese-banana-nut muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!