Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana nut muffin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana nut muffin is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana nut muffin is something that I have loved my whole life. They’re fine and they look wonderful.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
To get started with this recipe, we must prepare a few ingredients. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana nut muffin:
- Get 2 cups all purpose flour
- Prepare 1 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 4 overripe banana
- Make ready 1 cup brown sugar
- Prepare 3/4 (1 1/2 stick) unsalted butter melted and coolded
- Get 2 eggs
- Take 1 teaspoon pure vanilla extract
- Get 1/2 cups pecan, chopped
This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack. Banana nut muffins are the shortcut version to banana bread. In a large bowl, whisk together flour, salt, baking. Who knew banana nut muffins could be just as good, if not better than banana bread?
Instructions to make Banana nut muffin:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
- Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts and the mashed bananas with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9
Before we wrap things up with this paleo banana nut muffin recipe, I just wanted to go over a few extra topics. Quick, easy, moist & full of flavor. These delicious muffins are one of my all I have these Banana Nut Muffins baking in the oven, right now this very moment. Easy and healthy banana nut muffins made of ripe bananas and chopped walnuts. This is the best banana nut muffin recipe from scratch, so moist and delicious!
So that is going to wrap this up with this exceptional food banana nut muffin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
