Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hawiian chicken with creole asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hawiian Chicken with Creole Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hawiian Chicken with Creole Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Take Chicken
- Take 5 Boneless Chicken Thighs
- Make ready 1 bottle Hawiian Marinade, I use Lawry's
- Prepare 1 Sliced Pineapple, Optional
- Prepare Asparagus
- Take 1 Bundle Asparagus
- Make ready 1/2 Lemon
- Get 1/2 Lime
- Make ready 1 Creole Seasoning, According to your taste
Steps to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
So that is going to wrap it up for this exceptional food hawiian chicken with creole asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
