Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef fajita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. I had to do a trial run to make sure you really are good enough for my friends. And honestly, when it comes to a fast midweek meal or feeding a crowd?
Beef fajita is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef fajita is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef fajita using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef fajita:
- Take Bell peppers
- Take Soy sauce
- Prepare Onions
- Take Beef
- Make ready Maggi
- Prepare Mixed spices
- Get Black pepper
- Prepare 1 pinch salt
It's because of the quick cooking time that we're okay with taking a bit of time to marinate For the steak fajitas, we use flank or skirt steak. Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole. A fajita (/fəˈhiːtə/; Spanish: [faˈxita] (listen)) in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla.
Steps to make Beef fajita:
- Cut your beef into thin long shapes,wash it thoroughly before putting it into a nonstick pan,add sliced onions,curry,thyme,maggi cubes and a little water then cook on a medium heat.
- Slice your bell peppers,onions into think long shapes before the meat gets done.
- Use a stainless strainer to strain the stock from the beef and then set aside.
- Place your nonstick pan on fire,add the sliced bell peppers,onions and then a little vegetable oil,stir well until the pepper and onions is fried before adding your beef and then maggi cubes,a pinch of salt,black pepper,mixed spices,soy sauce and keep stirring vigorously.
- Add a little stock to the mixture and lower the heat.Allow it to get cooked for like 3-5minutes before you put it down.Serve with either rice,tortillas or food of your choice.
Our most trusted Abuelos Beef Fajita recipes. Reviewed by millions of home cooks. Great beef fajitas start with a great marinade. Add strips of sirloin steak, onion, and bell peppers then cook to perfection until they are melt-in-your-mouth tender and juicy. Beef Fajitas are made with flank steak that are marinaded and grilled.
So that is going to wrap this up for this exceptional food beef fajita recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
