Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Prepare 100 g spaghetti
- Prepare 2 teaspoon salt
- Get 1 garlic
- Take 2 teaspoon olive oil
- Take Chili peppers as much as you want
- Prepare Water
Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
So that is going to wrap this up for this special food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
