The BEST Banana Nut Muffins EVER!
The BEST Banana Nut Muffins EVER!

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best banana nut muffins ever!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The BEST Banana Nut Muffins EVER! is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. The BEST Banana Nut Muffins EVER! is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:
  1. Get 3 cup Flour
  2. Take 2 cup Sugar
  3. Get 2 tsp Baking Powder
  4. Take 1 tsp Baking Soda
  5. Take 1/2 tsp Salt
  6. Prepare 1 cup Unsalted Butter, melted and cooled
  7. Take 2 Large Eggs
  8. Get 3/4 cup Whole Milk
  9. Make ready 2 tsp Vanilla Extract
  10. Get 1 cup Mashed Ripe Bananas (2 bananas)
  11. Take 1 cup Medium-Diced Ripe Bananas (1 banana)
  12. Get 1 cup Small-Diced Walnuts
  13. Take 1 cup Granola
  14. Prepare 1 cup Sweetened Shredded Coconut
  15. Get 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
Steps to make The BEST Banana Nut Muffins EVER!:
  1. Preheat oven to 350°F.
  2. Line 18 large muffin cups with paper liners.
  3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
  4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
  5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
  6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
  7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

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