Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gazpacho andaluz. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gazpacho Andaluz is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gazpacho Andaluz is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gazpacho andaluz using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gazpacho Andaluz:
- Prepare 1 Kilo tomatoes (preferable plum tomatoes)
- Get 1/2 small onion (60 grams)
- Get 1 small green pepper
- Take 1 small cucumber (the small chubby Spanish type)
- Prepare 1 small cup of olive oil
- Prepare 2 desert spoons of vinager
- Make ready 200 grams bread from the day before, soaked in water
- Make ready Small portions of diced tomatoes, red and green peppers, cucumber, onion and bread or croutons to sprinkle on top.
Steps to make Gazpacho Andaluz:
- Put the tomatoes, onion, pepper, cucumber, vinager, oil and bread into a liquidizer. If you want to dilute it, add a glass of water. Tip: if you want to go for a tangy garlic taste, add a small amount of fresh garlic to the mixture before liquidizing.
- Put the mixture into a bowl, add salt and pepper and leave the gazpacho to chill for at least an hour. If you want to eat it straight away, you can put some ice cubes in to cool it down. Gazpacho is a Summer dish which is meant to hydrate and cool down your body. So the colder the better!!
- Serve the gazpacho en soup bowls, with the portions of diced tomatoes, pepper, cucumber, onion, croutons etc on the table, so that everyone can add them to their bowl as they prefer. Tip: you can also sprinkle diced serrano ham or hard boiled egg.
So that’s going to wrap it up for this exceptional food gazpacho andaluz recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
