Taste Of Home 24

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paddy straw mushroom curry (home style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paddy Straw Mushroom Curry (Home Style) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paddy Straw Mushroom Curry (Home Style) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paddy straw mushroom curry (home style) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paddy Straw Mushroom Curry (Home Style):

1. Make ready 200 gm paddy straw mushroom
2. Get 1 potato boiled, peeled & cut into cubes
3. Make ready 1 onion chopped
4. Make ready 1 tomato chopped
5. Prepare 2 tbsp oil
6. Prepare 1 bay leaf
7. Take 1 inch cinnamon stick
8. Take 1/2 tsp cumin seeds
9. Prepare 1 tbsp ginger garlic paste
10. Take 1 tsp turmeric powder
11. Get 1 tsp red chilli powder
12. Prepare 1 tsp coriander powder
13. Make ready 1/2 tsp cumin powder
14. Prepare 1/2 tsp garam masala powder
15. Get 2 tsp chopped coriander leaves

Steps to make Paddy Straw Mushroom Curry (Home Style):

1. First of all wash the mushrooms and then cut into slices.
2. Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes.
3. Then strain and gently squeeze the mushrooms and keep aside.
4. Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside.
5. Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic.
6. Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala.
7. Then add chopped tomato and cook till it is soft and mushy.
8. Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency.
9. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
10. Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti.

So that’s going to wrap this up for this exceptional food paddy straw mushroom curry (home style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!