Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai peanut curry noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Peanut Curry Noodles is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Peanut Curry Noodles is something which I have loved my whole life.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Take 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Get 1 broccoli, chopped (I like to use some of the stem as well)
  3. Prepare 1 Red bell pepper, thinly sliced (or any colour)
  4. Make ready Sauce
  5. Make ready 1/2 cup smooth natural peanut butter
  6. Take 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Get 2 tsp sesame oil
  8. Prepare 1 1/2 tsp sambal (Sriracha is good as well)
  9. Take 1 tbsp soya sauce (low sodium)
  10. Make ready 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Take 1/2 cup Or so, of the pasta cooking water

These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. How I make ( short video) Thai spicy chicken peanut curry noodles soup. Quick and easy Thai-inspired peanut noodle recipe.

Instructions to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

How to Make Thai Peanut Noodles in the Instant Pot (Step by Step Instructions). Add in the noodles and sauté until heated through. These curry and peanut noodles make a delicious and easy weeknight meal. My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer. These Instant Pot Thai Peanut Noddles are so easy to make in the IP.

So that is going to wrap this up for this special food thai peanut curry noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!