Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana nut muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Nut muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Nut muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Nut muffins:
- Prepare 3 1/2 cup Self rising flour
- Prepare 1 1/3 cup White granulated sugar
- Take 2/3 cup Unsalted butter softened
- Get 4 large Whole eggs
- Make ready 8 tbsp Whole milk
- Make ready 3 cup Mashed ripe bananas
- Get 1/2 cup Chopped nuts (your choice)
- Get 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground)
- Make ready 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
Steps to make Banana Nut muffins:
- Mashed bananas in a large plastic bag, set aside
- Measure together and mix flour nutmeg and cinnamon set aside
- Mix together sugar and butter until fluffy.
- Add eggs, 1 at a time mixing well after each addition
- Add flour mixture and bananas alternately , beating well after each addition.
- Fold in nuts, I use slow on my mixer due to arthritis in my hands.
- Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.
So that is going to wrap it up with this exceptional food banana nut muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
