Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple chili. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Chili is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pineapple Chili is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple chili using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chili:
- Get 2 pounds ground meat, I used ground sirloin
- Get 4 cups diced pineapple I used fresh that i grew but canned/tinned is fine
- Prepare 1 medium onion diced
- Take 1 teaspoon minced garlic
- Make ready 29 ounces tomato sauce
- Get 1 teaspoon salt
- Make ready 3 teaspoon ground cumin
- Make ready 1/4 cup tomato paste
- Get 2-1/2 cups extra sharp cheddar cheese
- Prepare 2 tablespoon balsamic vinegar
- Get 2 tablespoon dark brown sugar
- Take 1 tablespoon yellow prepared mustard
Instructions to make Pineapple Chili:
- Cut the pineapple up. In a wok/frying pan keep it dry and add the pineapple. Don't add oil. stirring often. cook till caramelized. Set aside.
- Chop the onion, brown the meat add onions, garlic, salt, cumin, vinegar, sugar, mustard, and tomato sauce. Simmer 15 minutes stirring occasionally. add pineapple and tomato paste.
- Simmer 20 minutes serve with cheese on top or mix in the chili i mixed mine.
So that is going to wrap it up with this exceptional food pineapple chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
