Roasted Duck Curry
Roasted Duck Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted duck curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Duck Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Duck Curry is something which I’ve loved my entire life.

Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes.

To begin with this recipe, we have to prepare a few components. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Duck Curry:
  1. Prepare 1 duck breast ,roasted
  2. Prepare 2/3 tbsp red chili paste
  3. Prepare 1/3 tbsp palm sugar
  4. Get 1 bunch sweet basils
  5. Take 3 kaffir lime leaves,thinny sliced
  6. Prepare 1 red pepper,thinny sliced
  7. Prepare 4 each mushroom
  8. Get 2 lychee , from can or fresh
  9. Take 4 small pieces of pineapple
  10. Prepare 1 tbsp fishsauce
  11. Take 1/2 tsp sugar
  12. Get 1 tbsp oil to fry chilli paste
  13. Prepare 1 eggplants,chopped
  14. Prepare 2 pepper corn,halves
  15. Make ready 250 ml coconut milk

Roast Duck Curry can change your life; it happened to our neighbors. Pierre and his family moved from France to next door and I made roast duck curry for them. This Thai duck curry is full of fresh flavours. It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner.

Steps to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

Roasted Duck Red Curry. in Chicken, Curry & Stew, Main. This recipe calls for Gang Phed (red curry) paste and roasted duck meat. Like some of the middle east dishes, this Thai curry has a. Made with already roasted duck, this curry is full of flavour and ready in mere minutes. Plan ahead and roast the duck beforehand to get a head-start on dinner; it can even be done a day or two before.

So that’s going to wrap this up for this exceptional food roasted duck curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!