Chipotle Flank Steak w Teriyaki Asparagus
Chipotle Flank Steak w Teriyaki Asparagus

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chipotle flank steak w teriyaki asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chipotle Flank Steak w Teriyaki Asparagus is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chipotle Flank Steak w Teriyaki Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chipotle flank steak w teriyaki asparagus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chipotle Flank Steak w Teriyaki Asparagus:
  1. Take 2 Mini Cubes Of Chipotle Seasoning
  2. Get 1 Garlic Powder
  3. Get 1 bunch Of Fresh Asparagus
  4. Prepare 1/4 cup Teriyaki Sauce
  5. Prepare 1/8 cup Soy Sauce
  6. Make ready 1 Juice 1/4 Lemon
  7. Make ready 1 Cracked Black Pepper
  8. Take 1 Cilantro
  9. Make ready 2 1/2 lbs salt
Steps to make Chipotle Flank Steak w Teriyaki Asparagus:
  1. Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!
  2. Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
  3. Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
  4. Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
  5. Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
  6. Don't make this recipe

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