CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS
CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized bacon, asparagus, egg, tomato and mixed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS is something which I have loved my entire life. They are fine and they look wonderful.

This easy casserole filled with bacon, asparagus and tomatoes is perfect for any holiday or family gathering. This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized bacon, asparagus, egg, tomato and mixed peppers using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS:
  1. Prepare 2 stick asparagus
  2. Get 1 slice bacon
  3. Take 1 slice ciabatta
  4. Prepare 1 tomato
  5. Get 1 mixed peppers

I also threw in a few slices of grape tomatoes because I love them with eggs. I served this baked egg with toast to dip into the yolk. The most DELICIOUS side dish - crispy bacon wrapped asparagus with sesame brown sugar. As the bacon gently cooks, cut the kernels off the corn and chop the onion.

Instructions to make CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS:
  1. preheat pan to about 100 Celsius
  2. baste the bacon in caramel syrup
  3. cut the bottoms of the asparagus off leaving it not too thick.
  4. wrap the bacon around both pieces of asparagus , keeping them together.
  5. let it fry for a bit, turning it over 2 or 3 times. making Sure that the caramel syrup doesn't burn the bacon.
  6. continue to dash a bit of olive oil on top along with a bit of salt and pepper.
  7. continue to then crack your egg and let ot fryyyy!!!!
  8. sunny side up or easy over YOU DECIDE.
  9. slap your tomato and rocket down on the ciabatta and prepare to plate
  10. At last minute throw the peppers on the grill and let them cook whilst stirring around for about a minute and a half. YOU CAN choose to caramelise them if u want :)

When the bacon has crisped, remove from the pan with a tongs and drain on paper towels Keep an eye on things, stirring and scraping the bottom of the pan, until the corn starts to turn golden brown and smells caramelized. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups. Also, the recipe doesn't call for salt, which really is. This asparagus - wrapped in bacon - for breakfast people.

So that is going to wrap it up for this exceptional food caramelized bacon, asparagus, egg, tomato and mixed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!