Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana nut muffins- with crunchy oat topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise.
Vegan banana nut muffins- with crunchy oat topping is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan banana nut muffins- with crunchy oat topping is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Prepare 1 cup maida/all purpose flour
- Make ready 1/2 teaspoon vanilla essence
- Prepare 1/4 cup water
- Make ready 2 big banana
- Get 2/3 cup caster sugar
- Take 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1/3 cup chopped walnut
- Take For top layer
- Prepare 1/4 cup oat
- Make ready ,1/4 cup maida/ all purpose flour
- Prepare 1/4 cup brown sugar
- Get 1 tbsp olive oil
In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg. So I've assigned myself to the very "difficult" research of eating my way through many, many grocery stores, in an attempt to find the most delicious banana muffins for her.
Steps to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
Preferably vegan banana oat muffins, for the health factor, of course. Here are a few reasons to love this banana muffin recipe (which Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake I made a topping of oats, coconut oil and a little brown sugar. I filled the muffin tins almost full (I had. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast.
So that is going to wrap it up for this special food vegan banana nut muffins- with crunchy oat topping recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
