Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's fish in green curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Fish in Green Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kanya's Fish in Green Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Get 2 fish fillet ,sliced to bite size ,not too thin
  2. Prepare 2/3 tbsp green curry paste
  3. Prepare 1 1/2 cup coconut milk
  4. Prepare 2 kaffir lime leaves
  5. Make ready 1 tsp sugar
  6. Take 1/3 tbsp palm sugar
  7. Prepare 2/3 tbsp fishsauce
  8. Take 1/2 tsp roasted coriander seeds
  9. Take 1 fresh red pepper ,sliced
  10. Take 1 bunch sweet basils
  11. Make ready 1/3 cup diced mix vegetables,optional
  12. Make ready 2 eggplants,cut
Instructions to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

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