Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mongolian beef meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mongolian Beef Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Meatballs:
- Take 1 package frozen meat balls
- Make ready Sauce:
- Take 1/2 cup soy sauce
- Make ready 1/2 cup water
- Get 1/2 cup brown sugar
- Prepare 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Take Tbs oil
- Make ready 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap this up for this special food mongolian beef meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
