Banana Nut Muffins
Banana Nut Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana nut muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Banana Nut Muffins are definitely our go to muffin recipe!

Banana Nut Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Nut Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have banana nut muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Muffins:
  1. Make ready 1 1/2 cups All purpose flour -
  2. Get 1 1/2 tsps Baking powder -
  3. Take 1/4 tsp Baking soda -
  4. Prepare 1/8 tsp Salt -
  5. Get 2 Egg whites -
  6. Make ready 3/4 cups White sugar -
  7. Prepare 1 cup bananas Mashed -
  8. Make ready 3 tbsps Oil -
  9. Take 1 tsp Lemon Zest -
  10. Make ready 1/4 cups walnuts Chopped -

The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as. Banana nut muffins are the shortcut version to banana bread. These muffins are made for breakfast on the go. They are light and moist, full of toasted walnuts, and just sweet enough.

Steps to make Banana Nut Muffins:
  1. In a big bowl, mix all the dry ingredients: Flour, Baking powder, Baking Soda, Salt and Sugar
  2. In a separate bowl, whisk the egg whites and add the oil and lemon zest
  3. Pour this into the other bowl, and blend it well with the dry ingredients
  4. Add the mashed bananas and chopped walnuts and blend to form a thick batter
  5. Pour the batter into a non-stick muffin pan and bake for about 20-25mins in a preheated 350F/175C oven
  6. Once baked, set aside to cool before serving

How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Quick, easy, moist & full of flavor. These delicious muffins are one of my all I have these Banana Nut Muffins baking in the oven, right now this very moment. Easy banana nut muffins are perfect for breakfast or as an after-school snack!

So that’s going to wrap this up with this exceptional food banana nut muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!