Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade crispy chicken strips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Crispy Chicken Strips is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Crispy Chicken Strips is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade crispy chicken strips using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Crispy Chicken Strips:
- Take 1 chicken breast, bones and skins removed
- Take 1 cup Corn Flakes, crushed (I use poppins)
- Prepare 1 egg, beaten
- Prepare 1 pinch of salt
- Prepare 1 pinch of black pepper
- Prepare 1 teaspoon paprika
- Take 1/2 teaspoon italian dressing, optional
- Prepare 1 pinch of onion powder
- Make ready 1 pinch of garlic powder
- Make ready 3 cups Vegetable oil for frying
Instructions to make Homemade Crispy Chicken Strips:
- Cut the chicken breast into strips lengthwise.
- Beat the egg with a fork.
- Season crushed cornflakes with salt, pepper, paprika and the other spices if desired.
- Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat.
- Repeat the process with the other strips.
- Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out.
- Fry the chicken strips in oil on both sides.
So that’s going to wrap it up for this special food homemade crispy chicken strips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!