Taste Of Home 24

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my entire life.

"Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations).

To get started with this recipe, we must first prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Make ready ● For The Meatballs [halved]
2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Take ● For The Sauce & Seasonings
4. Prepare 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
6. Prepare 1/3 Cup Chopped Basil Leaves
7. Prepare 3 Dashes Pepper Flakes
8. Prepare 1 LG Bay Leaf
9. Take 1/4 tsp Dried Italian Seasoning
10. Make ready 1/4 tsp Fresh Oregano Leaves [minced]
11. Make ready 2 Dashes Dried Fennel Seeds
12. Take to taste Fresh Ground Black Pepper
13. Prepare 1/4 tsp Celery Salt
14. Take 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Take ● For The Vegetables & Fruits
16. Prepare 1 Medium Firm Tomato [chopped]
17. Take 1/2 LG White Onion [chopped]
18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Make ready 5 Cloves Fresh Garlic [smashed & fine minced]
21. Take 1 Stalk Fresh Celery [thin sliced & minced]
22. Make ready 1 Can LG Black Olives [drained & halved]
23. Take 1 Cup Fresh Sliced Mushrooms
24. Make ready 1 LG Jalapeño [de-seeded & minced]
25. Prepare 1/3 Cup Dehydrated Onions
26. Get ● For The Bread Options [toasted]
27. Prepare as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Prepare as needed Softened Garlic Herb Butter
30. Prepare ● For The Sides/Options [as needed]
31. Take Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Take Shaved Parmesan Cheese [room temp]
34. Take Fine Minced Fresh Parsley [chilled]
35. Make ready Fine Shreadded Lettuce [chilled]
36. Get Slices Fresh Tomato [chilled]
37. Make ready Thin Sliced Red Onions [chilled]
38. Make ready Your Favorite Hot Sauce [shaken & chilled]
39. Make ready Pickled Yellow Pepperoncinis [chilled]
40. Take Pickled Jalapeño Peppers [chilled]

We decided to compare the food from Subway and Jersey Mike's Subs. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

The menu primarily focuses on subs and wraps. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it. These homemade meatball subs are toasty, cheesy and downright delicious.

So that’s going to wrap this up for this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!