Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken sharwama!๐ฏ๐ฏ๐ฏ. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Sharwama!๐ฏ๐ฏ๐ฏ is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Sharwama!๐ฏ๐ฏ๐ฏ is something which I have loved my entire life.
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane!
To begin with this particular recipe, we have to first prepare a few components. You can have chicken sharwama!๐ฏ๐ฏ๐ฏ using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sharwama!๐ฏ๐ฏ๐ฏ:
- Make ready Tortillas
- Prepare Chicken thighs or breasts
- Prepare Cabbage
- Take Sausage/hot dogs
- Make ready Carrot
- Make ready Onions
- Take Pepper
- Get Fresh tomatoes
- Make ready Mayonnaise or salad cream
- Get Ketchup
- Take Caesar dressing cream
- Get Seasoning cubes and salt
- Prepare Curry powder
- Make ready Butter
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Steps to make Chicken Sharwama!๐ฏ๐ฏ๐ฏ:
- Ingredients for making sharwama. Cut the cabbage, onions,pepper, tomatoes, grate the carrots. Fry the sausages. Set aside!
- I used left over chicken, shred the chicken, put a pan on fire, add little vegetable oil, and stir fry with seasoning cubes and salt,add little curry powder.
- Mix the cabbage, carrot, tomatoes, onions with some salad cream, add the chicken and stir together. Set aside!
- Pour some salad cream, ketchup and caesar dressing cream in a bowl and mix together
- Lay your tortillas on a flat surface, rub the cream mixture on the tortillas using the back of a spoon.
- Add your filling to one side, then put your sausage on top and roll up to the edge gradually and carefully
- Put a non stick pan on fire, add little butter, then lay the sharwama in the pan and allow to fry on low heat. Flip the other side to fry also.
- Your sharwama is ready! Enjoy with any drink of your choice.
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So that’s going to wrap this up for this exceptional food chicken sharwama!๐ฏ๐ฏ๐ฏ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
