Italian Focaccia Bread
Italian Focaccia Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian focaccia bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich. focaccia bread recipe with video. learn to make italian focaccia bread recipe using whole wheat Focaccia bread recipe - basil focaccia or any focaccia is one bread that would often get picked up. Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings. Learn more about the many varieties and ways to enjoy this bread.

Italian Focaccia Bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Focaccia Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian focaccia bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Focaccia Bread:
  1. Take 25 grams active dry yeast
  2. Prepare 15 grams salt
  3. Make ready 2 tsp granulated sugar
  4. Make ready 600 grams flour
  5. Get 140 ml olive oil, extra virgin
  6. Get 400 ml warm water
  7. Make ready 1 rock salt

This video shows you how to make homemade focaccia. This simple, Italian-inspired flatbread is It kicks garlic bread up a few notches. You'll love it alongside minestrone soup, pastas, and pretty much. An Italian olive-oil bread, quite flat and usually round or square-shaped.

Steps to make Italian Focaccia Bread:
  1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
  2. Add 40 ml of oil and half of the flour. Mix until homogeneous
  3. Add the rest of the flour and knead until you have a rounded dough.
  4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
  5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
  6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
  7. Press the dough with the fingers to make the typical holes you see in italian focaccia.
  8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!

It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Duck Liver Parfait with Figs - 'Fake Cassata' by Joseph Vargetto. Joseph Vargetto of Mister Bianco in Melbourne shares his 'fake cassata' creation riffing on the theme of the iconic Sicilian. This recipe from our Cookery School is so easy to make and a great recipe for any first time bread maker, take a look at the video below showing you how to make it. Focaccia is a light and airy Italian bread.

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