Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian slaw with spicy thai vinaigrette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Slaw with Spicy Thai Vinaigrette is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asian Slaw with Spicy Thai Vinaigrette is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Get 1 (SALAD)
- Prepare 3 cup Finely shredded Savoy cabbage
- Get 3 cup Finely shredded red cabbage
- Make ready 2 cup carrots julienne (matchsticks)
- Get 2 Stems green onion, finely sliced (diagonally)
- Make ready 1 cup Snow peas, finely sliced (diagonally)
- Prepare 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- Get 100 grams Bean sprouts
- Take 1 Long red chilli, finely sliced
- Make ready 3/4 cup Raw peanuts, toasted
- Take 2 tbsp Sesame seeds, toasted
- Prepare 1 (DRESSING)
- Take 1/3 cup Rice wine vinegar
- Take 2 tsp Fresh lime juice
- Make ready 3 tbsp Sweet chilli sauce
- Take 1 tbsp Fresh chopped mint
- Get 1 tbsp Fresh chopped basil
- Make ready 1 tsp Minced garlic
- Get 1 tsp Minced ginger
- Prepare 1 1/2 tsp Honey
- Make ready 1/4 tsp Sea salt
- Get 1/4 tsp Cracked black pepper
- Make ready 1/2 tsp Ground coriander
- Make ready 1/2 cup Peanut oil
- Take 1 tbsp Sesame oil
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
So that is going to wrap this up with this special food asian slaw with spicy thai vinaigrette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!