Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kale and feta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kale and feta salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kale and feta salad is something which I have loved my entire life. They’re fine and they look wonderful.
Kale and Feta Salad. this link is to an external site that may or may not meet accessibility guidelines. This lightly dressed massaged kale and Craisin salad with feta is a wonderful way to enjoy kale. It's so good, you'll forget you are eating a super food!
To begin with this particular recipe, we must first prepare a few components. You can cook kale and feta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale and feta salad:
- Prepare 100-150 g Kale - about
- Prepare Feta - cubed or crumbled
- Prepare Seeds of 1 pomegranate
- Take 2 tbsp pumpkin seeds, toasted
- Prepare Dressing
- Make ready 2 tbsp olive oil
- Take 1-2 tsp runny honey
- Make ready 2 tbsp apple cider vinegar
- Make ready to taste sea salt
When I actually get a watermelon to last me more than a few moments and take the time to dice it up, then this Watermelon, Kale and Feta Salad is what's on the agenda. Colorful raw kale salad made with clementines, radish, avocado and pepitas, tossed in a honey, lime and jalapeño dressing. This salad is gluten free and easily made vegan by omitting the feta and substituting agave nectar for the honey. This kale barley salad is full of whole grain, nutrient-rich ingredients that will nourish your body.
Steps to make Kale and feta salad:
- Make the dressing by mixing all the ingredients together.
- Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat.
- Add the feta, pomegranate and pumpkin seeds. Enjoy 😋
Easy to prepare, vegetarian, and meal prep-friendly! But the one I come back to time and time again is this Kale Barley Salad! Loaded up with chickpeas, feta cheese and avocado, there is so much flavor, and. This salad will last several days in the fridge. And you can't beat the health benefits of kale.
So that’s going to wrap it up for this special food kale and feta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
