Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili chicken tinola. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Chicken Tinola is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chili Chicken Tinola is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Chicken Tinola:
- Get 1 tablespoon cooking oil
- Take 1 onion, chopped
- Take 2 cloves garlic, minced
- Make ready 1 piece fresh ginger, peeled and thinly sliced
- Get 1 tablespoon fish sauce
- Make ready 3 pounds chicken legs and thighs
- Get salt and pepper
- Prepare 1/2 pound lamb's lettuce
- Take 2 Chili peppers
- Make ready 7 ounce water
Steps to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
So that’s going to wrap it up for this exceptional food chili chicken tinola recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
