Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed zucchini with butter and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
Sautéed zucchini with butter and garlic is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sautéed zucchini with butter and garlic is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed zucchini with butter and garlic:
- Get 1 zuchinni sliced
- Get 1-2 tbsp butter
- Make ready 1 clove garlic minced or 1 splash pureed garlic juice
- Prepare to taste Salt and pepper
- Get to taste Paprika
Stir in sauce mix and parsley. This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect It's deliciously flavorful thanks to the garlic and parmesan flavors and it has such a fun colorful blend. How to Make Sauteed Zucchini and Squash with Tomatoes. Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and BasilAndrea Meyers.
Instructions to make Sautéed zucchini with butter and garlic:
- Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
- Sprinkle salt, pepper and paprika over zuchinni.
- Sautee until zuchinni has changed in color and is tender.
Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. So simple, so delicious, and so fast. Basically it's just an easy-peasy way to whip up a veggie side dish that'll go with just about any meal, especially when your garden is overflowing with zucchini. This one is not only quick and healthy, but very inexpensive also! My kids love it, so we make it quite often.
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