Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Take Vietnamese Banh Mi Slaw [as needed]:
- Take Fresh Cabbage [thin sliced]
- Get Fresh Carrots [thin sliced]
- Get Cucumber [thin sliced]
- Make ready Diakon Radishes [thin sliced]
- Get Green Onions [sliced]
- Make ready Thai Chilies [fine chop]
- Make ready Thai Basil Leaves [left whole]
- Get Purple Onions [thin sliced]
- Prepare Sprouts
- Get Fresh Cracked Black Pepper
- Get 1/2 tsp Lemon Grass [fine chop]
- Get 1/2 tsp Garlic [fine chopped]
- Take 1/2 tsp Ginger [fine chop]
- Make ready 1 Thick Lime Wedge [juiced + reserves for serving]
- Take 1/2 tsp Granulated Sugar
- Make ready 3 dash Quality Fish Sauce
- Take 3 dash White Or Rice Vinager
- Get 1 Splash Water
- Make ready Bread:
- Make ready 2 large Sturdy Baguette Buns [halved]
- Prepare Melted Butter
- Take Soft Boiled Eggs:
- Prepare 4 large Egglands Best Eggs
- Get Boiling Water
- Take Ice Water
- Make ready 1 tsp Salt
- Make ready Toppers & Garnishments:
- Get Siracha Sauce
- Prepare Fresh Avocado
- Get Lime Wedges
- Prepare Fresh Cilantro
- Take Fresh Jalapeños [sliced]
- Take Fresh Mint
- Make ready Mayonnaise
- Get Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that’s going to wrap it up for this special food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!