Beef Meatballs With Mushroom Gravy
Beef Meatballs With Mushroom Gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef meatballs with mushroom gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Meatballs With Mushroom Gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Meatballs With Mushroom Gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef meatballs with mushroom gravy using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs With Mushroom Gravy:
  1. Make ready 500 g Beef Mince
  2. Prepare 3/4 Onion *medium size Onion, 1/4 is used for Gravy
  3. Prepare 1 clove Garlic *finely chopped
  4. Prepare 1/2-1 tablespoon Thyme Leaves *fresh Thyme recommended
  5. Take 2 tablespoons Parsley *finely chopped
  6. Take 1/2 cup Panko Breadcrumbs
  7. Get 1 Egg
  8. Take 1/2-1 teaspoon Salt
  9. Get Freshly Cracked Pepper
  10. Get 1 tablespoon Olive Oil *This is to cook meatballs, don’t mix with mince!
  11. Make ready <Mushroom Gravy>
  12. Get 1 tablespoon Olive Oil
  13. Get 1/4 Onion
  14. Prepare 5-6 Mushrooms *cleaned and sliced
  15. Make ready 500 ml Beef Stock
  16. Get Salt & Pepper
  17. Make ready 1 tablespoon Potato Starch Flour OR Cornflour (Cornstarch) *mixed with 2 tablespoons Cold Water
Instructions to make Beef Meatballs With Mushroom Gravy:
  1. Here comes the hardest part first. Chopping the Onion! If you don’t want to cry, use a very sharp knife. You need to chop up very finely. Save 1/4 for Gravy.
  2. Place finely chopped Onion, Beef Mince, and other ingredients, except Oil, in a large bowl. Mix all thoroughly with your clean hands.
  3. Roll the mixture into 2 to 3cm size meatballs.
  4. Heat Olive Oil in a frying pan over a medium heat and cook the meatballs until browned all over. Place them on a plate and set aside. - *Note: Meatballs should be cooked by the time they are browned all over. If doubt, break one and check.
  5. Add extra Olive Oil to the frying pan that you used to cook meatballs, add finely chopped Onion and cook until browned. Add sliced Mushrooms and cook until mushrooms are browned. By the time, Onion should be dark-browned.
  6. Add Beef Stock and bring to the boil, stirring occasionally. Reduce heat to low and simmer for about 10 minutes. Season with Salt & Pepper. The reason why I don’t write the amount of Salt & Pepper is because it depends on the saltiness of the Beef Stock you use and your preference. Check the flavour of the gravy and add Salt & Pepper as required.
  7. Stir the Starch Flour and Water mixture to mix well, then add into the gravy, a little at a time, stirring well, until the gravy thickens as required. Probably you DO NOT need to use all mixture.
  8. Serve the Meatballs with Mashed Potatoes. See http://www.hirokoliston.com/mashed-potatoes/

So that is going to wrap this up for this exceptional food beef meatballs with mushroom gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!