Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter garlic fried prawns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. Fresh prawns fried with butter and garlic, seasoned with crushed chillies, and a dash of lime.

Butter Garlic Fried Prawns is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butter Garlic Fried Prawns is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Garlic Fried Prawns:
  1. Get 500 gr prawns, peeled and deveined
  2. Get 1 tablespoon lime juice
  3. Make ready 2 teaspoons vegetable oil
  4. Get 2 teaspoons sesame oil
  5. Get 6 cloves garlic, minced
  6. Prepare 1/2 inch ginger, pounded
  7. Make ready 3 green onions, finely chopped
  8. Get 1 teaspoon soy sauce
  9. Get 1 teaspoon kecap manis (sweet soy sauce)
  10. Prepare 1 teaspoon salt
  11. Get 1/2 teaspoon white pepper powder
  12. Make ready 1 teaspoon sugar
  13. Take 1 tablespoon butter

Use minimum oil (butter in this case) and never overcook seafood. Simple and quick, but what a treat: these fried prawns garlic butter. (Image: © David Loftus). Butter prawns with oats and egg floss required the It becomes butter and oat prawns. It's so yummy I lick the plate clean every time.

Steps to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

When butter is bubbling nicely, add garlic. Lay them out so that you can tell which ones will be cooked and turned over first. Prawns cooked in plenty of butter with lots of garlic. For more recipes related to Butter Garlic Pepper Prawns checkout Chinese Style Fried Prawns, Curry Leaf Prawns, Prawns Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the.

So that’s going to wrap it up for this special food butter garlic fried prawns recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!