Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread breaded chicken fingers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Cornbread Breaded Chicken Fingers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cornbread Breaded Chicken Fingers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Take 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Prepare 2 cups cornbread crumbs
  3. Prepare 1/4 cup parmesan cheese
  4. Take 1/2 cup tapioca flour
  5. Take 2 eggs
  6. Prepare 2 TBSP Dijon mustard
  7. Make ready 1/4 cup honey
  8. Make ready 2 TBSP melted butter
  9. Get 1/2 tsp. apple cider vinegar
  10. Make ready 1/4 cup fresh cranberries

I did not make the corn bread so I cannot rate that. Baked corn breads, on the other hand, are similar to corn cakes. This is the type of corn bread that will be produced by following this Cornbread Recipe. I tried eating chicken barbecue and chicken inasal with cornbread that were made using this Cornbread Recipe, and I enjoyed it.

Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

If you like garlic, you will like this. Being a former West Virginia girl, I like this with pinto beans, greens and a side of cornbread. Cornflake breaded Chicken Fingers - Easy and wonderful appetizer or dinner! For the love of good Food, Fitness and Health. Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread.

So that’s going to wrap it up for this exceptional food cornbread breaded chicken fingers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!