Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mommas beef meatball soup with barley. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mommas Beef Meatball Soup with Barley is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mommas Beef Meatball Soup with Barley is something that I’ve loved my whole life. They’re fine and they look fantastic.
Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love.
To begin with this recipe, we must prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Get 2 carrots chopped small dice
- Get 1 stalk celery chopped small dice
- Make ready 1/2 cooking onion chopped small dice
- Make ready 2 cup chicken broth (bought or made)
- Make ready 3 cup water
- Get 1/4 lb lean ground beef
- Get 1 egg
- Take 1/4 cup bread crumbs(or just enough to hold it together)
- Get 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Get 1 small palm full of Oregano
- Prepare 1/2 red pepper diced
- Take 1 green onion diced
- Get 1/4 cup pearl barley
Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. For a clever shortcut that still delivers. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender. A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council.
Instructions to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
Pearl barley may be cooked ahead For Meatballs: Combine all ingredients and form into small walnut-size meatballs. For Soup: In large soup pot, combine. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.
So that’s going to wrap it up for this exceptional food mommas beef meatball soup with barley recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
