Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale salad with peanut butter dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale Salad with Peanut Butter Dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kale Salad with Peanut Butter Dressing is something that I’ve loved my entire life.
Asian Kale Slaw with Ginger Peanut Dressing. This is one of the easiest and tastiest Kale salads you will ever make! A True Taste Of Heaven in making a raw kale salad , Try it and you will LOVE IT.
To begin with this particular recipe, we have to prepare a few components. You can cook kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Salad with Peanut Butter Dressing:
- Make ready 100 g Kale
- Prepare 1/2-1 Carrot
- Get 2 Red Cabbage Leaves
- Take 1/4 Red Onion *optional, thinly sliced
- Get 1/4 cup Toasted Peanuts *coarsely chopped
- Prepare <Peanuts Dressing Ingredients>
- Make ready 1 tablespoon Peanut Butter
- Get 1 tablespoon Hot Water
- Prepare 1 tablespoon Rice Vinegar
- Prepare 1/2 tablespoon Sugar
- Get 1/2-1 tablespoon Soy Sauce
- Make ready 1 pinch Salt
- Make ready 1/4 teaspoon Ra-yu (Chilli Oil)
Vegan and gluten free chopped Thai Kale Salad with edamame, mango and veggies. Tossed with a flavorful peanut ginger dressing. The perfect lunch or picnic salad. For the dressing, feel free to use cashew butter, sunflower seed butter or almond butter instead of peanut butter.
Instructions to make Kale Salad with Peanut Butter Dressing:
- Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
- Place all vegetables in a large bowl and add a pinch of Salt and mix well.
- Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
- Pour the dressing over the vegetables and combine well.
- Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.
Tender blanched kale salad with spicy peanut dressing and chopped red onion. This salad is packed with umami flavor and a fabulous side dish for almost any meal. Great recipe for Kale Salad with Peanut Butter Dressing. One of the most common 'ae-mono', a type of Japanese salad, dressings is called 'Sanbai-zu' which is made with Soy Sauce, Rice Vinegar and Sugar. Based on this dressing, I added Peanut Butter to create this Kale salad.
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