Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Get Sandwiches
  2. Prepare 1 Hoagie Buns (or more traditionally, a baguette)
  3. Make ready 1 Mayonnaise
  4. Prepare 1 English Cucumbers, peeled and sliced
  5. Get 1 Cilantro sprigs
  6. Prepare 1 Pulled Pork (see below)
  7. Make ready 1 Pickled Daikon & Carrots (see below)
  8. Take Pulled Pork
  9. Get 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Prepare Dry Rub
  11. Make ready 1/2 tbsp 5-Spice Powder
  12. Make ready 1/2 tbsp Salt
  13. Get 1 tbsp Black Pepper
  14. Take 1 tsp Granulated Garlic
  15. Get 1 tsp Tumeric
  16. Take 1/2 tsp Corriander
  17. Get 1/2 tsp Cayenne Pepper
  18. Prepare 1 tbsp Turbinado (Raw) Sugar
  19. Get Sauce
  20. Prepare 1 tbsp Vegetable Oil
  21. Take 2 tbsp Red Curry Paste
  22. Take 1/2 tbsp Granulated Garlic
  23. Take 1 tbsp Ground Ginger
  24. Take 1 tbsp Ground Chili Paste
  25. Prepare 1/4 cup Fish Sauce
  26. Get 1/2 cup Sweet Chili Sauce
  27. Take 2 tbsp Lime Juice
  28. Take Pickled Daikon & Carrots (Do Chua)
  29. Make ready 1/2 cup Seasoned Rice Vinegar
  30. Take 1/2 cup White Vinegar
  31. Take 1 cup Sugar
  32. Get 2 tbsp Ground Chili Paste
  33. Get 1 tbsp Cilantro, chopped
  34. Take 4 oz Daikon, julienned (or radish)
  35. Take 4 oz Carrot, julienned
Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that’s going to wrap it up with this exceptional food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!