Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy carrot beet kale salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy Carrot beet kale salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crunchy Carrot beet kale salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy carrot beet kale salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Carrot beet kale salad:
- Prepare 1 bunch Kale leaves ,
- Prepare 1 carrot big , peeled and shredded
- Get 1 beet root , peeled and shredded
- Take 1/4 cup sunflower seeds
- Take 1/4 cup walnuts , chopped
- Take 1 tablespoon sesame seeds , toasted
- Prepare 1 tablespoon extra virgin oil
- Make ready 1 tsp vinegar balsamic (/ white / cider) – i used
- Take 1 tablespoon lemon juice
- Take to taste Salt
- Prepare to taste Black pepper
- Prepare 1 tablespoon agave honey /
Instructions to make Crunchy Carrot beet kale salad:
- Take a big mixing bowl. To it, add in all the components of the salad except the dressing and toss together well.
- In a separate bowl, mix in the ingredients for the dressing and whisk well till the oil emulsifying with the lemon juice.
- Pour over the Salad mixture and toss it well. The Crunchy Carrot Beet Kale Salad is ready. Enjoy !
So that is going to wrap it up for this exceptional food crunchy carrot beet kale salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
