Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai coconut chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! I've found Thai Kitchen is generally quite mild. Coconut curry chicken flavor FAQs continued… What makes curry sweet?
Thai Coconut Chicken Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Coconut Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Make ready 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Take 3 potatoes, chopped into chunks
- Get 1/4 cup fresh coriander for garnish
- Make ready 3 tbsp Madras curry powder
- Get 1 bay leaf
- Make ready 1 cinnamon stick
- Make ready 2 tsp cayenne pepper
- Prepare 1/2 cup onion minced or diced
- Get 1 red bell pepper diced
- Prepare 5 clove garlic minced
- Prepare 1 ginger, thumb-sized, grated
- Get 1/2 cup chicken stock
- Take 1 1/2 tbsp tomato puree or ketchup
- Take 1 can thick coconut milk or cream
- Make ready 3 tbsp fish sauce
- Make ready 2 tbsp sugar
- Get 2 tbsp vegetable oil for frying
This wonderful-tasting Thai coconut curry chicken is quick & easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list - this is simply because I prefer to make my own paste from scratch rather than using store-bought. Creamy coconut chicken curry is coming to an instant pot near you… Make some room y'all because this Thai coconut chicken curry is about to You only need a handful of ingredients to make this Thai chicken curry: chicken thighs, coconut milk, red curry paste, peanut butter and a few spices. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make!
Steps to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking! How to Make Thai Coconut Curry + Coconut Curry Sauce. Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!
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