![CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti](https://img-global.cpcdn.com/recipes/5af7c19527d213c0/751x532cq70/cheesy-meaty-herby-giant-stuffed-beef-meatball-with-garlic-butter-scallions-and-mushrooms-spaghetti-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy-meaty-herby

giant stuffed beef meatball with garlic butter scallions and mushrooms spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy-meaty-herby

giant stuffed beef meatball with garlic butter scallions and mushrooms spaghetti using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti:

  1. Get 20 g each-Fresh Herbs (Marjoram,Thyme, Rosemary)
  2. Get 40 g Chilli Powder
  3. Prepare 20 gGarlic Powder
  4. Take 40 g Smoked Paprika
  5. Take 1/2 Large Red Onion
  6. Take 1 Green Chilli
  7. Prepare 50-60 g Mature Cheddar Cheese(cubed)
  8. Make ready 500 g Steak Mince
  9. Get 50 g Scallions
  10. Take 1 Large Mushroom
  11. Take Tomato(Purée, Pesto)(Desired Amount)
  12. Make ready Spaghetti(Desired Amount)
  13. Prepare Butter
  14. Make ready Salt and Pepper(Seasoning)
  15. Make ready 20 g Couscous(optional)
Instructions to make CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti:

  1. Prep(finely chop the herbs: break up the Mince: chop scallions and Mushroom: make garlic butter(garlic powder+butter). Note: save 1/4 of the herbs for the tomato sauce
  2. Add Seasoning-Chilli Powder+Smoked Paprika-Garlic Powder
  3. Add the Herbs-Onion-Couscous. Mix completely. Mould it balls and Stuff with cheese. Pre-heat oven @200’C for 5-10mins
  4. Fry up Tomato Purée+Pesto with garlic powder+the herbs. Fry the meatballs(seal) too and bottom. Add leftover cheese and the sauce and place on an oven tray lined with baking paper. Place in the middle rack and oven cook for 20mins @ 200’C
  5. Plating Suggestion
  6. So Cheesy-😁😁😋😋😋😋

So that is going to wrap this up for this special food cheesy-meaty-herby

giant stuffed beef meatball with garlic butter scallions and mushrooms spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!