Vietnamese Banh Mi (with a Spanish twist)
Vietnamese Banh Mi (with a Spanish twist)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese banh mi (with a spanish twist). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vietnamese Banh Mi (with a Spanish twist) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):
  1. Prepare 200 g British pork mince
  2. Prepare 50 g chorizo, finely chopped
  3. Take 25 g chilli jam
  4. Make ready 1 tbsp corn flour
  5. Make ready 1 garlic
  6. Make ready 1 carrot
  7. Take 1 courgette
  8. Get 1 red chilli
  9. Take 2 tbsp harissa paste, hot
  10. Get 2 tbsp mayo
  11. Take 1 tbsp white rice vinegar
  12. Prepare 1 tbsp toasted sesame oil
  13. Make ready 1 tsp sugar
  14. Prepare 2 ciabatta rolls
  15. Make ready Salt
  16. Get Pepper
  17. Get Vegetable oil
Instructions to make Vietnamese Banh Mi (with a Spanish twist):
  1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
  2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
  3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
  4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
  5. Combine harissa paste and mayo, set aside.
  6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
  7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
  8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that’s going to wrap this up for this special food vietnamese banh mi (with a spanish twist) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!