Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese banh mi sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Banh Mi Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Banh Mi Sandwich is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vietnamese banh mi sandwich using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Banh Mi Sandwich:
- Make ready 1 thin baguette, sliced about 15 cm long French baguette
- Prepare 2 tbsp Liver paste (optional)
- Take 2 slice Ham
- Get 1 dash Mayonnaise (optional)
- Get 1 Lettuce, cucumber
- Get 1 dash Coriander (or parsley)
Instructions to make Vietnamese Banh Mi Sandwich:
- Please use liver paste, liver paté, or liver spread. I used canned liver spread.
- Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier. - - https://cookpad.com/us/recipes/147589-vietnamese-salad-with-vinegared-carrots-and-daikon
- Crisply toast the baguette and spread the inside with the liver paste and mayonnaise.
- Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat.
- This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce. - - https://cookpad.com/us/recipes/147588-vietnamese-all-purpose-sauce
So that is going to wrap this up with this exceptional food vietnamese banh mi sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
